Berry Good Morning!
liquid ingredients in another bowl then whisk. (Leave raspberries out.) This can all be done the night before. Pour wet ingredients into dry. Stir and add raspberries. Line muffin tins with paper cups (makes 12). Bake in a pre-heated oven at 400 Fahrenheit for 20 to 25 minutes. Remove muffins to a rack to cool. Don’t remove paper cups until ready to eat.
This makes a wonderful breakfast treat and is also welcome with afternoon tea.
Wines to match: Light, low tannin red wines like Beaujolais, Rioja and Pinot Noir, as in red Burgundy. Or, as in Europe, the day often opens with sparkling cava for breakfast, en route towards the caffe corretto with its shot of grappa mid-morning. Just saying!
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